My name is Michael Greco, I’m first generation in agriculture. Born and raised in Saugerties, NY which sits between the foot of the eastern Catskill mountains and the Hudson River and where I still call home.

At Little O our goal is to work with the land, help rebuild the local community’s connection with our food, and to live with intention. It’s to raise and care for our livestock with ethical management and to work in a holistic and regenerative approach that is in sync and gives back to the land, soil and water — all while providing local families with nutrient dense meat.

It’s about being a part of returning our food system to local farmers and ranchers. It’s about community and bridging the gap between buyer and producer so we have tangible interactions with who raises the food and buys our products. It’s about rebuilding the connection with what we eat and knowing it was raised with compassion, love and care. It’s about land stewardship and working as a part of the ecosystem rather than against it. It’s about slowing down and paying attention. It’s about hard honest work that requires grit and love. It’s about thinking small and close to the heart. And It’s about caring deeply for something and working hard for it.

I look forward to raising food you can share with your family.

— Michael