Join us on October 10th for our third annual farm to table dinner — Chef Nicholas Leiss and Chef Noah Perrine will be coming together as cooks for the 5 course family style dinner. This dinner is focused on celebrating local agriculture and community through food.
As usual the menu’s main focus will be our own grass fed grass finished lamb and grass fed grass finished beef from our friends at Hover Farms and Gulden Farm.
We hope to see you there!
Join us on October 10th for our third annual farm to table dinner — Chef Nicholas Leiss and Chef Noah Perrine will be coming together as cooks for the 5 course family style dinner. This dinner is focused on celebrating local agriculture and community through food.
As usual the menu’s main focus will be our own grass fed grass finished lamb and grass fed grass finished beef from our friends at Hover Farms and Gulden Farm.
We hope to see you there!